Its ability to neutralise free radicals has led to it often being referred to as the master antioxidant
Sample preparation : Tissue: Accordance ratio Tissue weight (g): Extract solution (mL)=1:5~10 (Suggested 0.05g of tissue with 1mL of Extract solution), homogenate on ice bath
Boosts Metabolism It supports metabolic processes that help the body break down food and utilise nutrients efficiently
Summary topics Taste (59%): A substantial number of customers stated that the taste of this product is great and they highly recommend it
In order to maintain low levels of reactive oxygen species (ROS), ascorbate peroxidase (APX) and GPX convert hydrogen peroxide to water in the ascorbate (AsA)-glutathione (GSH) cycle and oxidized glutathione (GSSG)-GSH cycle, respectively [8, 9]
Recognition of flavonoids results in the production of a lipo-chito-oligosaccharide termed Nod factor (NF) which can be perceived by the host legume (Barnett and Fisher, 2006)