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Side effects of Vitamin B12 are rare and generally mild
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BPC-157 dosing ranges: Injury recovery: 4-7 mcg/kg daily (higher end, faster healing) Gut health: 2-4 mcg/kg daily (lower end, maintenance) General wellness: 2-3 mcg/kg daily (preventive dosing) Most people land around 250-500mcg per day split into 1-2 injections
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Foods and drinks that contain B12 include: meat (especially organ meat such as liver and kidney) fish eggs milk Fortified foods contain a synthetic form of B12 and plant-based milks nutritional yeast breakfast cereals tofu fruit juices vegan spreads dairy-free yogurt Treating for a B12 deficiency requires building up the levels of B12 in the body and ensuring that the body can absorb the vitamin
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