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Drinking water should contain less that 600mg/L sulfate/L for high concentrate diets, whereas 2,500 mg sulfate/L is acceptable with higher forage intake (NRC 2005.) Generally speaking, sulfur should not exceed 0.3% total diet dry matter
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Taking 1000 to 2000 mcg orally daily allows approximately 1 to 3 percent passive absorption even without intrinsic factor
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