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10.1016/j.cell.2009.03.045 64 KreJ
Anti-inflammatory effects Spinach exerts an anti-inflammatory effect by reducing the process of lipid peroxidation and reducing the presence of an enzyme called cyclooxygenase and increasing the formation of endogenous antioxidants such as glutathione peroxidase, capitalize, and superoxide dismutase
A.SelfT.et al
Acta Medica Hungarica 1988;45(2):24956
Vin ung Triple White chng nng trng da tr nm Glutathione 1200 mg l s kt hp tinh ty gia cc thnh phn ni bt nht hin nay l hot cht Glutathione c hm lng cao, cng ngh chng nng Polypodium Leucotomos c chit xut t dng x trung m v mt s hot cht ni bt khc
Ngoi ra, vin ung trng da Glutathione White 800 s t hiu qu ti a nht nu ngi s dng xy dng cho mnh mt ch n ung, ng ngh tht khe mnh
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