Glutamatergic neurotransmission and neuronal glucose oxidation are coupled during intense neuronal activation
Research suggests that when it comes to longevity and overall health, some of the benefits of consuming antioxidant foods, herbs, teas and supplements include: Slower signs of aging, including of the skin, eyes, tissue, joints, heart and brain Healthier, more youthful, glowing skin Reduced cancer risk Detoxification support Longer life span Protection against heart disease and stroke Less risk for cognitive problems, such as dementia Reduced risk for vision loss or disorders, like macular degeneration and cataracts Prevention of oxidation and spoilage Types The term antioxidant doesnt actually refer to one specific compound but rather the activity of specific compounds in the body
The 0.9% benzyl alcohol preservative inhibits bacterial growth, extending reconstituted shelf life to approximately 30 days
Brigelius-Flohe and Maiorino, 2013
10.1016/j.cmet.2016.07.005 Cell Metab
Glycolysis dependent lactate formation in neutrophils: a metabolic link between NOX-dependent and independent NETosis