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The substance was first discovered in the muscle meat of mammals by Russian researchers at the beginning of the 20th century

Nerve growth factor binding in aged rat central nervous system: effect of acetyl-L-carnitine

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According to the ODS, foods high in carnitine include: Cooked ground beef, 3-ounce (oz) serving: 65 to 74 milligrams (mg) Whole milk, 1 cup: 8 mg Codfish, 3-oz serving: 3 to 5 mg Chicken breast, 3-oz serving: 2 to 4 mg Experts havent set an upper-limit for carnitine intake

Nutrients, 15 (16), 3634