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Lagan M, Piticchio T, Alibrandi A, Le Moli R, Pallotti F, Campenn A et al (2025) Effects of Dietary Habits on Markers of Oxidative Stress in Subjects with Hashimotos Thyroiditis: Comparison Between the Mediterranean Diet and a Gluten-Free Diet
The results last for several months
Crystalline form B is also characterised by a DSC pattern, obtained with a heating rate of 10.00 C./min, having an endothermic decomposition peak between 180 C
doi: 10.1371/journal.pone.0037236 62 DutraDBBuenoPGSilvaRNNakaharaNHSelistre-AraujoHSNonakaKOet al
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