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Introduction Although commercial foods are time and energy saving, they adversely impacted the health of consumers as their manufacturing needs the addition of food additives to prevent the growth of microorganisms that cause spoilage or foodborne illness and to increase the consumer acceptability (Miyaki et al., 2016

In fact, protein requirements vary depending on a person's age, weight, physical activity, fitness goal, etc., and there is no one-size-fits-all approach for everyone

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Managing Reduced Appetite The appetite suppression that makes cutting easier can become problematic if it prevents adequate nutrition

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