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The transcription levels of antioxidant enzyme genes such as CAT, cAPX (cytoplasm ascorbate peroxidase) , G-POD, Cu / Zn-SOD and GR were significantly increased under the HT treatment relative to the NT treatment (Fig

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Most of the beneficial effects of green tea are attributed to the antioxidant and free-radical scavenging properties, its polyphenols and flavonols 80

[DOI] [PMC free article] [PubMed] [Google Scholar] Cecerska-Hery E, Polikowska A, Serwin N, Roszak M, Grygorcewicz B, Hery R, Michalczyk A, Dogowska B

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26), in which the calcination temperature of 900 C was employed for subsequent investigations