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The reaction can be expected during thermal food processing, particularly in dairy products such as heated milk, milk powder, and infant formula, containing an excess of lactose, in cereal-derived products such as biscuits and breakfast cereals, containing maltose, and in heat-treated fruits, e.g., pasteurized fruit juices, rich in fructose and glucose 555

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Chemical Structure: Gly-His-Lys (complexed with Cu2) Alternative Names: Copper Peptide CAS Number: 49557-75-7 WHAT IS GHK-CU Short for its literal chemical structure (Glycyl-L-histidyl-L-lysine-copper), GHK-Cu is a naturally occurring tripeptide inside the human body

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