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Li, Y.L
Disponible en: Vicari, E., La Vignera, S., & Calogero, AE (2002)
How Peptides Reduce Inflammation Understanding how peptide therapy for inflammation works requires looking at the biological pathways involved
Fatty fish with higher amounts of essential and beneficial fatty acids are: Mackerel Salmon Herring Anchovies Sardines Whitefish Tuna Cod liver oil Plant sources like flaxseed, soybeans, and chia seeds offer high doses of alpha-linolenic acid (ALA), another type of fatty acid
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Supernatants were collected into fresh tubes and GSH and GSSG levels were assessed by the GSR-DTNB recycling assay as described in Gherghel D, et al
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