Furthermore, also in rats, pea protein and pea-protein hydrolysate have been shown to similarly stimulate GLP-1 release, although the hydrolysate showed stronger eating-inhibitory properties (Reference Hberer, Tasker and Foltz66) (total energy intake: 63 (SEM 6) kJ, 46 (SEM 3) kJ, 67 (SEM 5) kJ after pea protein, the hydrolysate and the control, respectively)
"Lilly's tirzepatide successful in phase 3 study showing benefit in adults with heart failure with preserved ejection fraction and obesity" (Press release)
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It is produced by unfriendly gut bacteria
Nat Neurosci 2016