doi: 10.1016/j.dci.2019.103556 27 CoppolaM.CorradoG.CoppolaV.CasconeP.MartinelliR.DigilioM
Retrieved July 17, 2021
Eighty-two percent are seeking more foods that provide functional benefits (like added vitamins, fiber and gut health benefits), and 60% are seeking more protein-rich foods
The crux of the issue is that most people do not have the means, financially or logistically, to always eat a diverse, nutrient-dense, whole-foods based diet
In short, Farxiga uses and benefits depend on the condition being treated, the reason it was chosen, and the persons kidney, heart, and diabetes status
It is driven by its superior dosing convenience and sustained therapeutic efficacy