[DOI] [PMC free article] [PubMed] [Google Scholar] 21.Kolovrat M., Gojkovic S., Krezic I., Malekinusic D., Vrdoljak B., Kasnik Kovac K., Kralj T., Drmic D., Barisic I., Horvat Pavlov K., et al
Aunque ocasionalmente, podemos enviar artculos con una presentacin alternativa, la frescura siempre est garantizada
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Structural and functional characterization of GS from bacteria demonstrates that this enzyme functions as a tetramer (Yamaguchi et al., 1993), whereas the mammalian, yeast, and plant GS are active as dimers (Polekhina et al., Arabidopsis , wheat ( Triticum aestivum ), maize ( Zea mays ), and various legumes share ~40% amino acid sequence identity with the human and yeast homologs (Rawlins et al., 1996