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[DOI] [PMC free article] [PubMed] [Google Scholar] 96.McCance D.R., Holmes V.A., Maresh M.J., Patterson C.C., Walker J.D., Pearson D.W., Young I.S

Saturated fatty acids increase the amount of LDL (low-density lipoprotein), or "bad cholesterol," found in the blood (Schoeneck and Iggman 2021)

Hassannia B, Wiernicki B, Ingold I, et al

The total amount of amino acids released from the yeast biomass after applying the least intense PEF treatment was slightly lower than the total content detected in the yeast biomass after bead milling

The antioxidant proteins are present in lens, contributing to maintenance of lenticular physiology 1

These effects impair functionality of this anti-ferroptotic enzyme