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The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37C for 48h, and no obvious degradation and precipitation were observed

10.1073/pnas.96.8.4569 Proc

doi: 10.2741/2247 2

In addition, knockdown of GLUD1 in cancer cells decreased the NADPH/NADP + and GSH levels

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Moreover, vitamin C intake could also reduce the predominant markers of inflammation and oxidative stress like C-reactive protein, interleukin-6, and malondialdehyde