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The second mechanism is dermal
3 ARR=absolute risk reduction
doi: 10.1016/j.envpol.2022.118903 37 LieuE
Generation of Aroma through Yeast Metabolism Although Saccharomyces cerevisiae is the most commonly used fermentation organism, many other genera of yeast can also be used in this process, including Saccharomycodes , Schizosaccharomyces , Candida , Torulaspora , Cryptococcus , Debaryomyces , Issatchenkia , Pichia , Kluyveromyces , Metschnikowia , Hanseniaspora ( Kloeckera ), Rhodotorula , Brettanomyces ( Dekkera ), and Zygosaccharomyces (Vandamme and Soetaert 2002)
Gut, 68 (6), 9961002
800 mg/day at 3421 m vs
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