Improving processing performance: Using glutathione in noodle products can shorten bread fermentation and production time by half or even one-third of the original, while enhancing nutritional value and food functionality
Cell-specific discrimination of desmosterol and desmosterol mimetics confers selective regulation of LXR and SREBP in macrophages
2000 Nov;59(4):595600
Pubertal development in female wistar rats following exposure to propazine and atrazine biotransformation by-products, diamino-S-chlorotriazine and hydroxyatrazine
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