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Monteleone G, Pallone F, MacDonald TT, et al
Crystals were cryoprotected through the addition of 180 nL of 40% glycerol to the crystal drop prior to harvesting, giving a final glycerol concentration of 28.835.5% (accounting for the glycerol already in the crystallisation conditions)
*Correspondence: JianQing Zhou [email protected] This article was submitted to Atherosclerosis and Vascular Medicine, a section of the journal Frontiers in Cardiovascular Medicine Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
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Your body produces a hormone called glucagon-like peptide 1 (GLP-1)
