however, the db/db WSCA group consumed significantly less food than the db/db control group
While (preventing/measuring) incidence is methodologically cleanest (well done here!) to do with observational administrative data, I think the real public health benefit would be in helping people moderate how often and how much they use

Disclosure of interest: Jessica Seetge: nothing to disclose, Balzs Cske: nothing to disclose, Zsfia Nozomi Kardi: nothing to disclose, Edit Bosnyk: nothing to disclose, Lszl Szapry: nothing to disclose E-Posters - RECOVERY, REHABILITATION AND OUTCOME 03.00 - RECOVERY, REHABILITATION AND OUTCOME - 03.02 - LIFE AFTER STROKE P2180 - ESOC25-73 FACTORS ASSOCIATED WITH POST-STROKE MOOD DIFFICULTIES ASSESSED USING THE STROKE IMPACT SCALE-64 IN MULTI-ETHNIC POPULATION Min Sun Kim 1 , L Brian Hickman 2 , Katherine Mun 2 , Nerses Sanossian 3 , Sidney Starkman 2 , Gilda Avila-Rinek 2 , Latisha Sharma 2 , David Liebeskind 2 , Robin Conwit 4 , Scott Hamilton 5 , Jeffrey Saver 1 Brigham and Women's Hospital, Boston, United States, 2 UCLA Medical Center, Los Angeles, United States, 3 USC Medical Center, Los Angeles, United States, 4 National Institute for Neurological Disorders and Stroke, Bethesda, United States, 5 Stanford University, Palo Alto, United States Background and Aims: Studies on predictors of post-stroke mood difficulties have shown inconsistent results, in part due to limitations in mood/depression scales in stroke patients

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This increases oxidative stress, and leaves the body vulnerable to further damage from toxins
It is believed to promote tissue repair by enhancing cell migration, angiogenesis (formation of new blood vessels), and collagen production