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Tanzilli G, Arrivi A, Placanica A, Viceconte N, Cammisotto V, Nocella C, Barill F, Torromeo C, Pucci G, Acconcia MC, Granatelli A
Food Bioprod Process 88(23):253258 Platosz N, Sawicki T, Wiczkowski W (2020) Profile of phenolic acids and flavonoids of red beet and its fermentation products
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These results suggest that both low and high copper levels induce oxidative stress, with HepG2 ATP7B-KO cells being more sensitive under physiological copper conditions
Mode Of Action: L-Glutathione (OPITAC TM): Antioxidant Defense: L-Glutathione is a powerful antioxidant that actively scavenges Reactive Oxygen Species (ROS)