L-carnitine is naturally present in various foods, primarily those rich in animal protein, and is available in several supplemental forms tailored to different health and performance goals
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Appetite regulation : Peptides such as ghrelin, leptin, and cholecystokinin (CCK) play important roles in regulating appetite and satiety
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showed that administration of L-carnitine at a dose of 170 mg/kg to rabbits along with hypercholesterolemic diet, induced significant reduction in plasma VLDL-cholesterol, VLDL-triglycerides and increases the activity of hepatic acyl-CoA cholesterol acyl transferasa 23
Jfri A, Nassim D, OBrien E, Gulliver W, Nikolakis G, Zouboulis CC