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Perhaps more importantly, however, such surfactants effectively mitigate key contributors of chain mispairingdroplet destabilization, merging and passive diffusion of molecules across the oilwater interphasethat occur during thermocycling when using standard surfactants (Fig
doi: 10.1152/ajpendo.00434.2002 30 NijenhuisWAJOosteromJAdanRAH
Brain anatomy
Impact of dietary spirulina (arthrospira) platensis on growth performance, gene expression and antioxidant status of quail challenged with salmonella enteritidis
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Biochemical Journal, 336 (Pt 1), 117
Additionally, amylin receptor stimulation helps regulate postprandial glucose levels by curbing the rapid rise of blood sugar after eating
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