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The "GHK" designation comes from the single-letter amino acid codes: G = Glycine H = Histidine K = Lysine (using K because L was already assigned to Leucine) Natural Occurrence and Age-Related Decline In human plasma, GHK-CU levels start at approximately 200 ng/mL at age 20
Canned salmon: 1/3 cup (75 g) provides 61% of the RDI
Tendon and ligament recovery: Patients with rotator cuff injuries, Achilles tendinopathy, patella tendon issues, plantar fasciitis, and other chronic tendon injuries that have not responded adequately to rest and physical therapy
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All protocols are based on preclinical animal data and community experience
Retrieved 2 March 2015
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