PMID 20065175
Calella P, Cerullo G, Di Dio M, Liguori F, Di Onofrio V, Gall F, Liguori G (2022) Antioxidant, anti-inflammatory and immunomodulatory effects of spirulina in exercise and sport: a systematic review
Also, using too much of a specific IV fluid, a 0.9% saline solution, can lead to a type of metabolic acidosis (a condition that occurs when the body produces too much acid) resulting from too much chloride
Scott et al., 2002
An automated 14:10 hour light-dark cycle, incorporating 30-minute brightening and dimming periods, was maintained [2]
So it doesnt look any different, taste any different, none of the off-notes that you get from whole wheat because that resistant starch fiber is in the endosperm. Resistant starch is so named because it resists digestion