Avoid these common traps: High-sugar foods (flavored yogurt, fruit juice, granola bars with syrup) Fatty or greasy foods that slow digestion further and may worsen nausea Refined carbohydrates like white bread, bagels, or regular oatmeal with toppings Large portions your stomach won't thank you Ready to Make Breakfast Work for You

Managing hydration on GLP-1 treatments Preventative strategies Increase fluid intake to at least 2-3 litres daily (unless contraindicated) Monitor urine colour aim for pale yellow as an indicator of good hydration Establish a regular drinking schedule rather than relying on thirst Use oral rehydration solutions if experiencing significant fluid losses Track daily fluid intake using a dedicated water bottle or app Dietary considerations Consume hydrating foods (fruits, vegetables, soups, broths) Replace electrolytes lost through vomiting or diarrhoea Limit caffeine and alcohol which can worsen dehydration Consider small, frequent sips if nausea makes drinking difficult Include foods with high water content like cucumber, watermelon, and celery Monitoring approaches Weigh yourself regularly rapid weight loss may indicate fluid loss Check for skin turgor by pinching skin on the back of hand

Once in use, most GLP-1 medications may be stored at room temperature for the manufacturer's specified duration
and it reduces glucagon release, thereby lowering hepatic glucose production
A recent post-hoc analysis of SURPASS-3 (NCT03882970) in adults with T2DM reported decreases in fat mass and muscle fat infiltration (MFI) accompanying weight loss [65], suggesting potential improvements in muscle quality that may be especially promising for older adults
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