Polyphenols and Oxidative Stress Polyphenols are renowned for their potent antioxidant properties, which play a critical role in mitigating oxidative stress, a key contributor to the pathogenesis of numerous chronic diseases, including neurodegenerative disorders, cardiovascular diseases, and cancer (Saeed et al
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My only hesitation in accepting the hypothesis that obesity is a downstream effect of hypothalamic inflammation lies in the fact that, in metabolically healthy individuals, a normally functioning digestive system, a non-steatotic liver, nutrient-sensitive pancreas and intestine, insulin-sensitive adipose tissue, should mitigate, at least to some extent (though not completely), the negative effects of an unhealthy diet, until their compensatory capacity fails
Structural consequences of cysteinylation of Cu/Zn-superoxide dismutase
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