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Food Chem 226:1422 Yang J, Huang Y, Xu H, Gu D, Xu F, Tang J, Yang Y (2020) Optimization of fungi co-fermentation for improving anthraquinone contents and antioxidant activity using artificial neural networks

Another observation from studies on murine models exposed to catabolic agents revealed a reduction in the excretion of N-methylhistidine, a marker of muscle protein degradation, which was notably more pronounced with IGF-1 LR3potentially three times greater than with IGF-I

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intracellular signals of Rho-kinases, Rac, and Cdc42 are suppressed by statins Statins and platelets and RBCs In the study of Xian-Yu et al

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