Dark chocolate contains oleic acid and is loaded with a mixture of polyphenols, especially flavonoids, which have antioxidant and anti-inflammatory properties
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These often contain added plant fibres like inulin (frequently derived from chicory root) or apple cider vinegar
Funding This work was supported by Funding of the"famous doctors"project of the support plan for the talents of Xingdian (RLMY20220005), The scientific and technological innovation team of Kunming Medical University (CXTD202209), Clinical Collaboration Project of Traditional Chinese and Western Medicine for Major Difficult Diseases of Yunnan Province (300073)
These nutrients help white blood cells function effectively
The International Journal of Advanced Manufacturing Technology , 98 , 687697