In conclusion, exhaustive quality control testing of the final product is indispensable to ensure it is free of hazardous contaminants, including pathogenic microbes, mycotoxins, and heavy metals (544)
& Lopold, P
3 The three distinct sulphur compound classes across the vegetable kingdom glutathione, organosulphur, glucosinolates The literature describes at least three distinct families of sulphur-containing compounds across the vegetable kingdom: glutathione itself (in asparagus, avocado, spinach), the alkyl cysteine sulphoxides (in the allium family), and the glucosinolates (in the cruciferous family)
Als besonders glutathionreich gelten beispielsweise Keime und Sprossen, sowie Spargel, Hefe, Leber und Fleisch
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