According to the free radical theory of ageing, the amount of free radicals in the body increases as anti-oxidant capacity decreases
The accumulation of toxic metals in plant tissues not only affects physiological performance but also poses risks to food safety and environmental health
125ml/25 pouches per pack
Lastly, glycine, which is utilized by the small intestine to synthesize the antioxidant glutathione, along with methionine and cysteine, plays a protective role in intestinal immune and anti-oxidative responses
Sterile and securely sealed Contains 0.9% benzyl alcohol Multi-use vial for repeated withdrawals under sterile conditions Long shelf life expires 03/2028 Ideal for research and preparation applications Important: Not intended for direct injection or therapeutic use
References Allen JF, Hall DO (1974) The relationship of oxygen uptake to electron transport in photosystem I of isolated chloroplasts: the role of superoxide and ascorbate