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People who eat a diet that includes more folate (green vegetables, legumes, liver) may not be at an increased risk of mood disorders, while people who eat few folate-rich foods may be more susceptible to depression.[ref][ref] Related article with more details: MTHFR: depression and anxiety 2

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Women eating a vegetarian diet have a three-fold increase in fecal estrogen excretion and have lower serum estrogen levels by 15%-20%.[3] Intestinal dysbiosis, or an imbalance of the gut microflora, may also contribute to estrogen dominance