Success with semaglutide is defined by sustainability rather than speed
Diet tweaks that actually work To reduce nausea, GERD, and indigestion while on GLP-1s: Prefer smaller, lighter meals instead of heavy thalis or buffets Shift the plate so at least one-third to half comes from protein sources like dals, chana, rajma, soy products, paneer, curd, milk, sprouts, nuts, and seeds Choose steamed, grilled, sauted, or home-cooked dishes over deep-fried snacks and heavy gravies Limit very spicy, oily street food, especially in the first months For diarrhoea or loose motions, simple curd, buttermilk, and homemade ORS can help support gut health and hydration
Neither is necessarily better or worse, but the difference in usable time is significant for your protocol
C., Cuevas, E
Such approaches are particularly relevant for trials of NPIs targeting modifiable risk factors (Deckers et al., 2021
Match the numbers