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Food-induced lowering of blood-ethanol profiles and increased rate of elimination immediately after a meal

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The tripeptide (gamma-glutamyl-cysteinyl-glycine) functions as the primary substrate for glutathione peroxidase enzymes that neutralize hydrogen peroxide and lipid peroxides before they damage cellular membranes and DNA

The prevalence of the 718TC and 718CC genotypes of the GPX4 gene was higher in the EHCS group as compared with the EH group (OR=2.12, 95%CI 1.423.16, P =0.0002, P adj =0.0018)

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