Heat exposure is the main risk
Affiliation: 1 School of Food Science & Environmental Health, Technological University Dublin, Grangegorman, Dublin 7, D07 ADY7, Dublin, Ireland Affiliation: 1 School of Food Science & Environmental Health, Technological University Dublin, Grangegorman, Dublin 7, D07 ADY7, Dublin, Ireland ORCID: Affiliation: 2 School of Medicine, Trinity Biomedical Sciences Institute, Trinity College Dublin, Dublin 2, D02 R590, Dublin, Ireland ORCID: Affiliation: 1 School of Food Science & Environmental Health, Technological University Dublin, Grangegorman, Dublin 7, D07 ADY7, Dublin, Ireland Email: [email protected] ORCID: Explor Foods Foodomics
Antenna expressed GSTs present in the sensillar lymph of insect antennae, function in signal termination and odorant clearance, enhancing olfactory and neuron sensitivity [103-106]
Beyond discomfort, theyre also commonly accompanied by fatigue, dizziness, and nausea, all of which can make it more difficult to sustain longer or higher-intensity efforts
Vigorous shaking creates foam, which introduces air and can damage the peptide through mechanical stress
Insulated containers with data loggers that record every temperature fluctuation
