However, the transition from traditional use to clinical practice requires overcoming significant regulatory challenges, particularly regarding the standardization of phytochemical profiles and batch-to-batch consistency
Approximately 24% of the population carries specific HLA-DR gene variants that impair their ability to produce antibodies against biotoxins including mold-derived compounds
[DOI] [PMC free article] [PubMed] [Google Scholar] Zitka O., Skalickova S., Gumulec J., Masarik M., Adam V., Hubalek J., Trnkova L., Kruseova J., Eckschlager T., Kizek R
2017;45(W1):W49-54
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Flavor enhancement: Applied to meat, cheese and other foods, it can improve and enhance the flavor, making the product taste more mellow