In the current study, a dramatic decline was recorded in plant height, root length, leaf length, FW, and DW of maize seedlings fed with 150 mM alkaline salt, perhaps by accumulation of high Na content, caused osmotic stress by impaired ion homeostasis and hampered overall growth performance
However, aside from previously published safety assessments and intake estimates from independent authorities, the current literature lacks updated dosage recommendations from major regulatory bodies, highlighting a lack of consensus on standardized Spirulina intake levels
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Leigh Erin Connealy, author of The Cancer Revolution
