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All of the searing, charring, smoking, pulling and braising seemed quite profoundly strange

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Yes, maybe this is me rationalizing being enthralled by "bad acting," finding purpose in the mess that entertained me

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He was a gourmet cook Price was also known as a great cook, and he wrote a variety of cookbooks with his second wife, Mary, including A Treasury of Great Recipes (1965), Mary and Vincent Price Present a National Treasury of Cookery (1967), Mary and Vincent Price's Come into the Kitchen Cook Book: A Collector's Treasury of America's Great Recipes (1969) and Cooking Price-Wise with Vincent Price (1971)