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Option C is the most tempting wrong answer because raising pH genuinely does favor bacterial growth, and a candidate who half remembers that acidity limits pathogen growth may pick it, but the reaction described does not meaningfully change the food's pH and the illness in this scenario is chemical, not microbial
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These notes are embraced by a sensual base of creamy vanilla pods, musk, patchouli, and a deep woody accord, leaving a lasting impression
Les continued to develop the idea through a series of prototypes, ultimately resulting in the classic solidbody guitar we know and love
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