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All-cause and cause-specific mortality risk was assessed according to baseline smoking status (current, former, never) and menthol flavor status (menthol, non-menthol) of the cigarette brand smoked for the longest period

OL shows variable percentages of progression to OSCC, varying from 0% to 36.4%

DOSH covers the full spectrum, from a beginner-friendly 3mg to an intense 35mg

These associations were confirmed by the fact that quitting was associated with improved lipid metabolism, increased HDL levels, and decreased LDL concentrations, typically observed after a short period of abstinence

Tobacco companies were, unsurprisingly, not thrilled about this development

Any habit is tough to break