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Tobacco microbial screening and application in improving the quality of tobacco in different physical states

Br Med J 1:14303 [DOI] [PMC free article] [PubMed] [Google Scholar] 91.Smiley SL, DeAtley T, Rubin LF, Harvey E, Kierstead EC, et al

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These may include: burnt toast burning rubber cigarette smoke a chemical or metallic smell a spoiled or rotting smell a stale or moldy smell People are often unable to identify the specific smell, or it may be a smell that they have never encountered before