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The study, published in the Journal of Experimental Medicine , suggests that these alterations make cigarette smokers, and those exposed to second- and third-hand smoke, more susceptible to respiratory infections and worsen smoking-related inflammatory diseases such as chronic obstructive pulmonary disease (COPD)

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Veggies can help: Some vegetables such as celery, carrots, cucumber and even egg-plant can leave a bitter aftertaste when consumed before smoking

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