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Furthermore, after air-curing, the fermented process further enhances the richness and complexity of the taste and aroma of cigar tobacco leaves, which are key factors distinguishing between high-quality and low-quality cigars (Zhao et al., 2022)

Some people have described the COVID smell as foul, rancid, or similar to rotting flesh. COVID is thought to cause parosmia by damaging nerves that help you detect odors

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Supreme Court declined to hear a tobacco industry appeal of this ruling