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Contents: Burley, Cavendish, Virginia

So, I have to moisten the sponge daily, but it does work quite well not as well as a mason jar, but it looks a lot nicer.

Chewing tobacco, on the other hand, is a bit more of a niche market

And that hot, delicious pizza you picked up last night never smells appetizing in the car the next day

For more homemade charcuterie recipes try my: Homemade Bacon Homemade Corned Beef Porchetta Gravlax Canadian Bacon Italian Sausage Recipe Mexican Chorizo German Bratwurst British Bangers Breakfast Sausage Recipe Pork Rillettes Smoked Neck Bones Capicola Smoked Cheddar Sausages Save This Recipe Smoked Ham Recipe Equipment Smoker (option 1) , this is what I have and use Smoker (option 2) , pricier but grill and smoker combo Ingredients 7 pound fresh bone-in ham , rinsed under cold water (see blog section above: "Select a Ham") NOTE: If selecting a ham with the skin on, cut a criss-cross pattern into the skin about 1/2 inch deep FOR THE BRINE: 6 quarts cold water , divided in half 2 cups brown sugar 1 cup kosher salt 1 1/2 tablespoons Prague powder (curing salt #1) 2 teaspoons black peppercorns 2 bay leaves FOR THE GLAZE: 1 batch Brown Sugar Glaze (click link for recipe) FOR THE RUB (Optional see NOTE): 1/4 cup packed brown sugar 1 tablespoon paprika 1 1/2 teaspoons salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon ground mustard wood chips (popular choices included maple, pecan, hickory, and apple) Instructions To make the brine: Place half of the water and the remaining brine ingredients in a large stockpot that's big enough to fit your ham and deep enough to allow the ham to be fully covered by the brine

Smoking has long been a vexed issue in Indonesia