See all back rib recipes here Pit Temp: 225-240F Time: 6-8 hrs Safe Temp: 145F Chef Temp: 200F Notes : I prefer the ones that are longer (not cut into shorter sections) See all short rib recipes here Pit Temp: 225-240F Time: 3-4 hrs Safe Temp: 145F Chef Temp: 180F Notes : Done when tender regardless of the internal temp
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Little did I know that another physician would do a video criticizing the documentary, calling it fake science. Mind you, when one doctor says its science, and another doctor says its fake science well, it leads to a lot of confusion and doubt
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Its perfect for the average 20 something who wears perfumes based off whichever YouTube shill was paid to tell you how many panties drop when they spray it
But we have known for a long time that people smoke for the nicotine but die from the tar (Mike Russell)
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