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π½οΈ Quick Recipe: Navara Vermicelli Payasam
The fresh vermicelli is air-dried or tray-dried at 45β50Β°C until moisture content is reduced to <10%
soaked in honey
π₯ Supports Microbiome BalanceGood ghee
Rich in Protein: Pumpkin seeds are a good source of plant-based protein
Jowar Vermicelli ORGANIC (180 G) Rava (Sprouted) π½οΈ Quick Recipe: Navara VermicelliProcessing of Sprouted Jowar Vermicelli Ingredients Composition Sprouted Jowar Flour 100% Water RO treated Processing Steps 1. Selection & Cleaning of Grains Jowar are selected and cleaned to remove dust, stones, and foreign matter. The grains are washed thoroughly with RO treated water. 2. Sprouting Process Soaking: The cleaned grains are soaked in RO treated water for 812 hours. Germination: The soaked grains are drained and kept under controlled
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