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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Unlike high-yielding hybrid varieties
making it an excellent choice for a wide range of dishes and everyday meals
Fat: Slightly lower than regular toor dal (due to some losses during sprouting)
Angaya Podi
The extruded vermicelli strands are cut into desired lengths (10–15 cm)
Soya Beans Vermicelli ORGANIC (180 G) Masalas & Dehydrated Powders Unlike high-yielding hybrid varietiesProcessing of Soya Bean Vermicelli Using Sprouted Soya Bean Flour Ingredients Composition Sprouted Soya Bean Flour 100% Water RO treated Processing Steps 1. Selection & Cleaning of Grains Soya beans grains are selected and cleaned to remove dust, stones, and foreign matter. The grains are washed thoroughly with RO treated water. 2. Sprouting Process Soaking: The cleaned grains are soaked in RO treated water for 1012 hours. Germination: The soaked
US$ 46.00
US$ 128.00
US$ 111.00
US$ 113.00
