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dry aged for 45-59 days in our German-made DRY AGER™ cabinets
The chicory diet adds a subtle sweetness that complements the natural lamb flavour beautifully
Perfect for Shabu Shabu (Hot Pot) or 차돌박이
Chicory-finished for added flavor and rich natural taste
Matangi Chuck comes from the base of the beef’s neck
Bone in Ribeye - Half/Whole Rack - Frenched Availability:9 July 2026 dry aged for 45-59 daysAlso known as Cte de Boeuf, the Bone in Ribeye Rack with Frenched trim cut has the perfect balance of flavour and tenderness. Available in half and whole racks.
US$ 199.99
US$ 99.99
