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The Espresso was born during the 1884 Exhibition in Piemonte
having been crafted using overripe agaves harvested exclusively from Rancho El Nacimiento
It smells just like freshly squeezed lemonade and sunshine
It adds elegance to any meal and may particularly appeal to those who enjoy pinot gris or unoaked chardonnay
Excellent / Highly Recommended
Bombay Sapphire Gin clydeside-distillery The Espresso was born duringBOMBAY SAPPHIRE Gin revolutionized the gin category in the 1980s with its vapour infusion process and the inclusion of ten botanicals in the liquid. The name itself drew upon Indian heritage and the famous Star of Bombay, a 182 carat sapphire arguably the finest ever found. Delicately balanced and incredibly versatile, BOMBAY SAPPHIRE Gin boasts ten exotic botanicals from around the world. Each sip features notes of juniper, citrus coriander, peppers
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