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60-79 day Whole Sirloin Availability:27 August 2026 Perfect for grilling or roasting

SKU: 96599209473

4.8
USD93.49 USD120.49

Pay in 4 interest-free payments of $23.37 Learn more

Shipping Estimate
USA
  • USA
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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23

Description

Perfect for grilling or roasting

The Matangi Butterflied Lamb Leg is boneless and easy to cook

the Bone in Ribeye Rack with Cap On cut has the perfect balance of flavour and tenderness

Matangi Lamb Ribs are from the lower ribcage

The interplay of fiery heat and the sea salt’s mineral richness captivates the palate

60-79 day Whole Sirloin Availability:27 August 2026 Perfect for grilling or roastingGreat for a crowd Matangi Whole Sirloin dry aged for 60 79 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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